Cumin & pepper
KMN40 cumin and KR40 black pepper models are optimized for retail spice shops.
Fresh on-site spice grinding boosts aroma and sales. Stone milling helps protect volatile oils at lower heat.
KMN40 cumin and KR40 black pepper models are optimized for retail spice shops.
Visible grinding builds trust and aroma-driven sales.
55 cm width, 140 cm height, 55 cm basalt lower stone. 8 kg/hour tahini. Portable, wheeled, integrated wooden counter — ideal for live retail.
120 cm width, 220 cm height, 120 cm basalt lower stone. 304 stainless steel body and components. For factories and industrial lines; speed-controlled 130 kg/hour. 11 kW, 473 KR gearbox — delivered ready-installed.
55 cm width, 140 cm height, 55 cm lower stone. 5 kg/hour coffee. Portable, wheeled, acrylic hopper — for cafés, coffee shops and boutique retail.
Muğla stone 120 cm, 15 kW tahini mill with Veichi drives, PLC and HMI.
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55 cm width, 140 cm height, natural basalt stone. Cold milling for rock salt and sea salt. Portable, wheeled — for markets, spice shops and boutique retail.
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55 cm wide, 140 cm long, natural basalt stone. Cold grinding for peanut butter. Portable, with wheels — suitable for spice shops, nut shops and boutiques.
Dedicated models for cumin and black pepper; we guide by product.
Stone cold milling focuses on aroma and oil retention.